Catering Menu

Let us cater your next special occasion! Enjoy private parties for home, golf outings, business, or any event.
All catering orders come with Italian bread upon request. Sterno & Racks are also available upon request with a refundable deposit.

Delivery Available

*Please inquire about our gluten-free items

APPETIZERS

SALAD

PASTA

BAKED PASTA

EGGPLANT

MEATBALLS & SAUSAGE

CHICKEN

VEAL

SEAFOOD

VEGETABLES

DESSERTS

Appetizers (Antipasti)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Zuppa Di Cozza (Red or White)

Half 65 | Full 120

Fresh mussels in your choice of marinara, fra diavolo or white wine w/ garlic and oil

Zuppi Di Vongole (Red or White)

2 Dozen 50 | 4 Dozen 70

Littleneck clams steamed and seasoned in your choice of white wine, fresh garlic and herb broth or fresh garlic and plum tomato broth

Zuppi Di Pesce

Half 85 | Full 160

Shrimp, mussels, clams, calamari in a light marinara sauce

Calamari Fritti

Half 60 | Full 80

Tender fried squid served with our homemade marinara sauce

Clams Oreganate

half 60 | full 100

Whole baked littleneck clams

GARLIC KNOTS

half 15 | full 30

Served with our traditional tomato sauce

Mozzarella Sticks

Half 50 | Full 70

Served with our traditional tomato sauce

Salad (Insalate)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Mozzarella Caprese Platter

85 Platter

Fresh mozzarella, tomatoes , basil w/ olive oil and balsamic glaze

Frutti Di Mare

Half 85 | Full 160

Cold seafood salad with shrimp, calamari and mussels in lemon,
garlic and olive oil dressing

House Garden Salad

Half 40 | Full 75

Spring mix, cucumbers, baby carrots, tomatoes, green olives and red onions in our
house Italian dressing

Caesar Salad

Half 45 | Full 85

Romaine lettuce, croutons, Caesar dressing and parmesan cheese shavings

Gorgonzola Salad

Half 55 | Full 95

Spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes and Kalamata olives in our house dressing

Cold Antipasto Salad

Half 60 | Full 100

Spring mix, cucumbers, baby carrots, tomatoes, green olives, red onions, provolone cheese and soppressata in our house Italian dressing

Pasta (Paste)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Rigatoni Alla Vodka

Half 60 | Full 85

In a pink vodka sauce

Rigatoni, Broccoli Rabe & Sausage

Half 70 | Full 120

Served in a light garlic and olive oil

Penne Con Broccoli

Half 55 | Full 80

Sautéed broccoli in a light garlic and olive oil

Linguine with Clam Sauce

Half 80 | Full 130

Fresh whole and chopped clams in a white wine or marinara sauce (please specify)

Penne Primavera

Half 60 | Full 95

Sautéed vegetables in garlic and oil or marinara sauce (please specify)

(Gluten-Free Pasta or Whole Wheat Pasta:

Half 10 | Full 15

Add this extra charge to your order)

Baked Pasta (Al Forno)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Lasagna

Half 60 | Full 110

Choice of meat or vegetable

Baked Ziti

Half 50 | Full 95

Ricotta, mozzarella and tomato sauce

Baked Stuffed Shells

Half 55 | Full 100

Cheese-filled shells topped with tomato sauce and mozzarella

Eggplant (Melanzane)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Parmigiana

Half 60 | Full 110

Thinly sliced and breaded eggplant baked with tomato sauce and mozzarella cheese

Meatballs & Sausage

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Sausage & Peppers

Half 65 | Full 90

Sautéed with bell peppers and tomato sauce

Meatballs

Half 60 | Full 120

(24 pieces cut in half) Served with tomato sauce

Sausage

Half 55 | Full 100

(24 pieces) Served with tomato sauce

Chicken (Pollo)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Chicken Parmigiana

Half 65 | Full 120

Breaded chicken cutlet baked with tomato sauce and mozzarella cheese

Chicken Piccata

Half 65 | Full 120

Artichokes hearts, capers in a lemon butter white wine sauce

Chicken Marsala

Half 65 | Full 120

Fresh mushrooms in a Marsala wine sauce

Chicken Francese

Half 65 | Full 120

Battered chicken in a lemon butter white wine sauce

Veal (Vitello)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Veal Marsala

Half 80 | Full 160

Fresh mushrooms in a Marsala wine sauce

Veal Parmigiana

Half 80 | Full 160

Breaded Veal cutlet baked with tomato sauce and mozzarella cheese

Veal Francese

Half 80 | Full 160

Battered veal, in a lemon butter white wine sauce

Veal Piccata

Half 80 | Full 160

Artichokes hearts, capers in a lemon butter white wine sauce

Seafood (Pesce)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Shrimp Marinara or Fra Diavolo

Half 85 | Full 160

Jumbo shrimp simmered in marinara sauce served hot or mild over your choice of pasta

Shrimp Scampi

Half 85 | Full 160

Jumbo shrimp sautéed in a garlic butter and white wine sauce over your choice of pasta

Shrimp Parmigiana

Half 85 | Full 160

Breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese

Salmon Oreganata

Half 100 | Full 200

Fresh fillet of salmon topped with seasoned breadcrumbs in a light garlic,
oil and white wine sauce

Flounder Oreganata .

Half 80 | Full 150

Baked with seasoned breadcrumbs in a garlic and oil white wine sauce

Vegetable (Verdura)

Half Tray Serves Approx. 5-7 People | Full Tray Serves Approx. 10-12 People

Mixed Vegetables

Half 60 | Full 90

Oven-roasted zucchini, peppers, onions,mushrooms, carrots and broccoli

Broccoli Rabe

Half 55 | Full 80

Sautéed with garlic and olive oil

Broccoli

Half 40 | Full 70

Sautéed with garlic and olive oil

Desserts

Cannoli

Small 2.50 | Large 4.50

Tiramisu

9″ x 12″ Tray 70

Homemade Italian Cheesecake

10″ Round 60

NY Cheesecake

10″ Round (14 SLICES) 60

Beverages

Bottled Panna Water

3.50/Bottle

Bottled San Pellegrino Sparkling Mineral Water

3.50/Bottle

*The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

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